Cajun french dictionary and phrasebook
Cajun French-English, English-Cajun French Dictionary & Phrasebook
In some mesolects, Sign in to Purchase Instantly, general pronunciation may become non-rhotic ; e. The language-which also known. Language in Society 29 2 .I really miss my dog Fido who died last spring. French immigration continued in the 19th century until the start of the American Civil Warbringing large numbers of francophones speaking something more similar to today's Metropolitan French to Louisiana. See also: faucheuse. They painted his wagon dark green.
See also: dent de glace? Variant spellings to reflect pronunciation: kofaire; quo'faire. The Journal of Southern History. Gumbo gum-boe.
The bill sets forth that each branch of the state government shall take necessary action to identify employees who are proficient in French. Archived from the original on Want to Read saving…. Variant spelling: picote.
Werewolf tales give me the chills. Saturday afternoon we would go. Jambalaya jum-bo-lie-yah Louisiana chefs "sweep up the kitchen" and toss just about everything into the pot. Avant le souper, on a besoin de se laver.
As of today Louisiana French is primarily used in the U. Over the centuries, the language has incorporated some words of African, Spanish, Native American and English origin, sometimes giving it linguistic features found only in Louisiana,     Louisiana French differs to varying extents from French dialects spoken in other regions, but Louisiana French is mutually intelligible with all other dialects and particularly with those of Missouri , New England , Canada and northwestern France.
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Here are a few words and phrases you may hear in Cajun Country that you may not be familiar with. The streams crisscrossing Louisiana. Delicious sweet doughnuts, square-shaped and minus the hole, lavishly sprinkled with powdered sugar. A thick, cream or milk-based shellfish soup, usually made with crawfish, shrimp or oysters. A community butchering which involves several families contributing the animal s --usually pigs -- to be slaughtered. Each family helps to process the different cuts of meat, like sausage, ham, boudin, chaudin, chops, and head cheese.